Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Baking
Julia Vysotskaya's Chouquettes
Light and airy French mini-profiteroles with a crunchy sugar topping, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Make the dough: gently heat 120 ml of water in a saucepan, add the butter and a pinch of salt, stir in the flour and mix thoroughly with a spatula, then beat in the eggs one at a time, stirring continuously with the spatula until you get a smooth, glossy batter.
3
Transfer the dough to a piping bag and pipe small round mounds onto a baking sheet lined with parchment paper.
4
Beat the third egg in a small bowl, brush it over the mounds, and sprinkle them with pearl sugar.
5
Bake the chouquettes in the preheated oven for 8–10 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!