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Asian · Main dishes
Jujutsu Kaisen Curry Stew
A hearty, thick stew featuring tender meat and vegetables in a rich, creamy curry sauce, perfectly paired with soft flatbread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into bite-sized pieces and sear until browned.
2
Add the onion, garlic, and carrots, and sauté for another couple of minutes.
3
Stir in the curry powder, tomatoes or tomato paste, salt, and pepper.
4
Add the potatoes cut into large chunks and a splash of water, just enough to almost cover the ingredients.
5
Cover and simmer for 25–35 minutes until the potatoes and meat are tender.
6
Pour in the cream and simmer for another 5–7 minutes until the sauce thickens and turns a rich orange color.
7
Serve over flatbread.
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