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Meat
Juicy Turkey Steaks
Tender turkey steaks in a zesty marinade turn out incredibly juicy and take just half an hour to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the steaks under plastic wrap and rub with paprika.
2
Whisk the eggs with mustard and salt, add the cornstarch, and mix thoroughly.
3
Coat the meat with the marinade and refrigerate for at least 30 minutes (overnight works too for an even better flavor!).
4
Pan-fry over medium heat for about 5 minutes per side until golden brown.
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