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Main dishes
Juicy Turkey Ham
A homemade alternative to store-bought cold cuts made from tender turkey breast using a gentle low-temperature roasting method.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the turkey breast with salt and your favorite spices.
2
Wrap it in parchment paper, then in foil. Ideally, leave it to marinate overnight or for a couple of hours, though this is not strictly necessary.
3
Bake at 90°C (194°F) for 2 hours.
4
Let it cool before serving.
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