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Meat
Juicy Stuffed Chicken with Cheese and Tomato
A hearty ground chicken dish with a tender filling of cream cheese and light cheese with tomato, pan-fried to a crispy golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the minced chicken breast, then add salt and seasonings.
2
Place the meat mixture onto parchment paper and flatten it out evenly.
3
Spread cream cheese over one half, add the tomato, and sprinkle with grated cheese.
4
Fold the other half over, firmly pinch the edges to seal, and pan-fry for 7–10 minutes per side until golden brown.
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