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Asian · Snacks
Juicy Shortcrust Pastry Samsa
Crispy meat samsa made with a rich shortcrust pastry using margarine and sour cream, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour with salt and baking powder, and mix well.
2
Add the softened margarine and rub into a fine crumb.
3
Stir in the sour cream and sugar, then knead into a dough.
4
Divide the dough into portions and chill in the refrigerator for 30 minutes.
5
Mix together the beef, onions, and seasonings for the filling.
6
Roll out the dough, add the filling, and pinch the edges to seal.
7
Place the samsa on a baking sheet, brush with beaten egg, and sprinkle with sesame seeds.
8
Bake in an oven preheated to 180°C (350°F) for 40 minutes.
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