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Meat
Juicy Ribs
Aromatic pork ribs in a honey-soy marinade, oven-baked until beautifully caramelized.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the soy sauce and lemon juice squeezed from a quarter of a lemon. Add the honey, salt, and pepper, and whisk the marinade well.
2
Cut the ribs, submerge them in the marinade, and toss to ensure every piece is coated. Let the meat rest for 20 minutes.
3
Preheat the oven to 400°F (200°C). Place the ribs on a wire rack and roast for 30 minutes.
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