BelkaFood
Juicy Ribs
Meat

Juicy Ribs

🕐 50 min 👁 11 Channel post →

Aromatic pork ribs in a honey-soy marinade, oven-baked until beautifully caramelized.

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Method

1

Combine the soy sauce and lemon juice squeezed from a quarter of a lemon. Add the honey, salt, and pepper, and whisk the marinade well.

2

Cut the ribs, submerge them in the marinade, and toss to ensure every piece is coated. Let the meat rest for 20 minutes.

3

Preheat the oven to 400°F (200°C). Place the ribs on a wire rack and roast for 30 minutes.

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