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Baking
Juicy Raspberry and White Chocolate Loaf Cake
A fragrant homemade loaf cake with a tender crumb, tart raspberries, and sweet chunks of white chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sunflower oil, eggs, and sour cream
2
Add the sugar and a pinch of salt to the mixture, and whisk well
3
Gradually fold in the sifted flour, mixing until the batter is completely smooth
4
Gently fold in the thawed raspberries and chopped white chocolate until evenly distributed
5
Grease a baking pan with butter and bake for 50-60 minutes at 160°C (320°F)
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