Juicy Protein Tuna and Pickled Onion Salad

Name: Juicy Protein Tuna and Pickled Onion Salad
Yield: 2 servings
Ingredients: 180 g Tuna in water, drained, canned; 75 g Salad mix; 2 pcs New potatoes; 10 pcs Tomato, small, cherry, imported, raw; 6 pcs boiled quail eggs; 0.5 pcs Red onion; Pitted olives; 3 tbsp Oil, olive; 1 tsp Lemon juice, raw; 1 tsp Wholegrain mustard; 1 pcs Garlic, raw; Salt, black pepper; 1 tsp Apple cider vinegar; 0.25 tsp Salt; ground black pepper; 0.5 tsp Sugar

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A hearty and well-balanced salad featuring tuna, potatoes, and quail eggs, tossed in a zesty mustard dressing.

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Method

Marinate the red onion by mixing it with apple cider vinegar, salt, black pepper, and sugar.

Whisk together the olive oil, lemon juice, whole grain mustard, minced garlic, salt, and pepper to make the dressing.

Boil the potatoes and quail eggs.

Assemble the salad by layering the mixed greens, flaked tuna, sliced potatoes, halved cherry tomatoes, eggs, olives, and pickled onions.

Drizzle the prepared dressing over the salad just before serving.

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Juicy Protein Tuna and Pickled Onion Salad

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