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Russian · Meat
Juicy Pork Neck Steak
Tender roasted meat with spices and vegetables, cooked in a soy sauce and vinegar reduction. Perfect for a festive dinner or family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the meat with vegetable oil.
2
Lard with garlic, coat in spices, and let marinate for 1 hour.
3
Layer the onions on a baking sheet and place the meat on top.
4
Whisk together the soy sauce, water, and vinegar, then pour over the meat.
5
Dot with pieces of butter.
6
Cover tightly with foil and roast for 1.5 hours at 180°C (350°F).
7
Remove the foil, baste with the pan juices, and roast for another 15 minutes until nicely browned.
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