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Fish & seafood
Juicy Pollock in the Oven with Sour Cream Topping
Tender fish fillet baked with vegetables and aromatic sour cream sauce topped with a hearty golden crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for baking pollock with vegetables.
2
Arrange the fish and vegetables in an oiled baking dish, pour over a mixture of water and sour cream, and bake in the oven until golden.
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