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American · Meat
Juicy Oven-Baked Ribs
Oven-baked pork ribs with a mustard crust and a honey-soy glaze. The meat turns out tender and juicy, perfect for a festive feast or a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine whole-grain and smooth mustards.
2
Rub the ribs with the mustard mixture, then season with salt, black pepper, paprika, and garlic powder.
3
In a separate bowl, mix together the honey, ketchup, and soy sauce to make the glaze.
4
Place the ribs in a baking dish and pour the glaze over them.
5
Bake in the oven until the meat is fully cooked.
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