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Fish & seafood
Juicy Oven-Baked Pink Salmon
Melt-in-your-mouth baked pink salmon that achieves perfect juiciness by resting wrapped in parchment paper and foil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the pink salmon on a sheet of parchment paper.
2
Season the fish with salt and pepper to taste.
3
Tightly wrap the fish first in the parchment paper, and then in a layer of foil.
4
Bake in the oven at 180°C (350°F) for 25 minutes without unwrapping.
5
Prepare the sauces: mix coconut yogurt with garlic and fresh herbs, or grated tomatoes with herbs, oil, and coconut aminos.
6
Remove the fish from the oven and let it rest sealed for exactly 1 hour.
7
Serve the baked fish with a side dish, such as arugula.
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