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Georgian · Main dishes
Juicy Oven-Baked Lula Kebab
Ground meat kebabs with vegetables and herbs, oven-baked to perfection. Served with pickled onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion, add salt, sugar, vinegar, and hot water, mix well, and let marinate for 30 minutes
2
Season the ground meat with salt, pepper, and spices to taste, then mix
3
Add finely chopped onion, bell pepper, and fresh herbs. Mix thoroughly and knead the meat mixture well by slapping it against the bowl
4
Shape the meat mixture into log-shaped patties
5
Bake in a preheated oven at 375°F (190°C) for 30 minutes
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