Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Meat
Juicy Oven-Baked Chicken Breast
Chicken breast fillets stuffed with cheese and herbs, baked in the oven with a sour cream and mustard sauce. An easy-to-make and juicy dish for a weeknight dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice each fillet in half lengthwise and pound lightly.
2
Season the outside with paprika, parsley, and salt.
3
Mix the sour cream with the mustard and coat one side of the chicken.
4
Place the filling on that side and carefully roll it up.
5
Place the rolls in a baking dish.
6
Brush with the sour cream and mustard sauce.
7
Bake in the oven for 20 minutes.
8
Top with cheese and cook for another 10 minutes until melted and golden.
Comments
Log in to leave a comment.
No comments yet. Be the first!