Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Juicy Oven-Baked Chicken Breast
Tender and juicy chicken breast achieved through dry brining and gentle roasting at a low temperature.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dry brine the chicken breast in advance, about 8 to 12 hours before cooking, coating it on all sides and placing it in a covered container in the fridge.
2
Take the chicken breast out of the refrigerator before cooking.
3
Preheat the oven to 250°F (120°C) with convection (or 265°F / 130°C without convection).
4
Pat the surface of the breast dry with a paper towel and brush with oil.
5
Place on a wire rack in the oven and roast for 45-55 minutes until the internal temperature reaches about 154°F (68°C).
6
Remove the chicken from the oven, loosely tent with foil, and let it rest for about 10 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!