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Baking
Juicy Orange Charlotte
A delicate sponge cake with oranges, made with whipped egg whites. A bright and aromatic treat for breakfast or an afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the oranges and cut them into thick rounds.
2
Separate the egg whites from the yolks.
3
Whip the egg whites with sugar and vanilla sugar until soft peaks form.
4
Lightly beat the yolks and fold them into the meringue.
5
Sift the flour with baking powder and gently fold it in.
6
Grease a baking pan with butter and arrange a layer of oranges on the bottom.
7
Pour the batter over the top.
8
Bake in a preheated oven at 180 °C (top and bottom heat) for 40–50 minutes.
9
Check for doneness with a wooden skewer.
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