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Italian · Pasta
Juicy Mushroom Pasta
An aromatic creamy pasta with mushrooms in a buttery wine sauce, finished with Parmesan and fresh herbs. Perfect for a cozy home lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the mushroom pasta.
2
Sauté the onion, garlic, and mushrooms with thyme in clarified butter.
3
Pour in the dry white wine and broth, let it simmer until reduced.
4
Stir in the cream, Worcestershire sauce, salt, and pepper.
5
Cook the pasta and toss it with the sauce.
6
Serve the dish topped with grated Parmesan and fresh parsley.
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