Juicy Mozzarella-Stuffed Meatballs

Name: Juicy Mozzarella-Stuffed Meatballs
Total time: 10 min
Yield: 4 servings
Ingredients: 500 g Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Spices, paprika; 50 ml sparkling mineral water; 1 tbsp Worcestershire sauce; 100 g Mozzarella; 100 g Wheat flour; 2 pcs Egg; 120 g Paprika potato chips; 2 tbsp Plain yogurt; 1 tbsp Salad dressing, mayonnaise, regular; 3 pcs Garlic, raw; Parsley; 0.5 tsp Smoked paprika; Salt and black pepper

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Appetizing meatballs with a gooey cheese center in a crunchy potato chip crust, served with a zesty sauce.

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Method

Shape the seasoned minced meat, mixed with sparkling water and sauce, into balls, tucking a piece of mozzarella inside each one.

Dredge the meatballs sequentially in flour, beaten eggs, and crushed potato chips.

Deep-fry at 150°C for 4-5 minutes.

If necessary, finish cooking in the oven at 180°C for another 5 minutes.

Make the sauce by combining yogurt, mayonnaise, minced garlic, herbs, and spices.

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Juicy Mozzarella-Stuffed Meatballs

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