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Russian · Main dishes
Juicy Meatballs in Tender Sour Cream Sauce
Hearty and comforting meat and potato meatballs in a rich sour cream and ketchup sauce, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with the egg, chopped green onion, garlic, milk-soaked bread, flour, salt, and pepper.
2
Form the meatballs and sear them in vegetable oil until golden brown.
3
Add the diced potatoes.
4
In a separate bowl, whisk together the sour cream, ketchup, water, salt, and pepper.
5
Pour the sauce over the meatballs and potatoes, and simmer until the potatoes are tender.
6
Garnish with fresh dill before serving.
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