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Main dishes
Juicy Meatballs in a Rich Creamy Sauce
Tender turkey meatballs with vegetables, baked under a cheesy cream sauce. A hearty and delicious dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the meat, pat it dry, and pass it through a meat grinder.
2
Chop the vegetables and garlic using a blender or grate them.
3
Combine the minced meat with the vegetables, add the eggs, season with salt and pepper.
4
Roll into balls about the size of two walnuts.
5
Place them in a baking dish and bake in a preheated oven at 400 °F (200 °C) for 15 minutes.
6
While the meatballs are baking, make the sauce: whisk together the cream, grated cheese, pressed garlic, and a pinch of salt.
7
After 15 minutes, take out the meatballs, pour the sauce over them, and return to the oven for another 20 minutes at the same temperature.
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