BelkaFood
Juicy Meat Sticks
Russian · Main dishes

Juicy Meat Sticks

Appetizing fried pockets filled with ground meat and rice, serving as a great alternative to chebureki.

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Method

1

Knead a dough using flour, salt, warm water, sour cream, and baking powder.

2

Prepare the filling by combining chopped onion, minced meat, cooked rice, and spices.

3

Form filled sticks and fry them until done.

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