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Russian · Main dishes
Juicy Meat Sticks
Appetizing fried pockets filled with ground meat and rice, serving as a great alternative to chebureki.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using flour, salt, warm water, sour cream, and baking powder.
2
Prepare the filling by combining chopped onion, minced meat, cooked rice, and spices.
3
Form filled sticks and fry them until done.
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