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Russian · Main dishes
Juicy Meat Roulade
A savory ground meat roulade wrapped in flatbread with cheese and herbs, oven-baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with salt, pepper, and the egg.
2
Spread the meat, cheese, and dill filling onto the flatbread and roll it up tightly.
3
Bake at 180°C for 30 minutes.
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