BelkaFood
Russian · Main dishes

Juicy Meat Roulade

🕐 30 min 👁 1 Channel post →

A savory ground meat roulade wrapped in flatbread with cheese and herbs, oven-baked until golden brown.

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Method

1

Combine the minced meat with salt, pepper, and the egg.

2

Spread the meat, cheese, and dill filling onto the flatbread and roll it up tightly.

3

Bake at 180°C for 30 minutes.

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