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Main dishes
Juicy Meat Rolls
Appetizing lavash rolls stuffed with a juicy meat filling and melted cheese, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: combine the ground chicken and pork, egg, minced onion, salt, pepper, and spices.
2
Spread the filling over the lavash, sprinkle with cheese, and roll up.
3
Brush the rolls with egg and sprinkle with sesame seeds.
4
Bake at 375°F (190°C) for 25 minutes.
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