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Main dishes
Juicy Meat Roll
A hearty meat roll wrapped in lavash with cheese and fresh herbs, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with egg, salt, and pepper.
2
Spread the filling and grated cheese with dill onto the lavash, then roll it up tightly.
3
Bake at 180°C for about 30 minutes.
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