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Russian · Main dishes
Juicy Meat Patties with Vegetables in a Multicooker
A hearty and juicy main dish made with minced meat, healthy vegetables, and rolled oats, cooked right in your multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat with the spices, oats, and cold water. Toss and beat the meat mixture against the bowl 5 times.
2
Pour the oil into the multicooker bowl and select the 'Fry' mode.
3
Sauté the carrots, onions, and bell peppers for 5 minutes.
4
Add the remaining room-temperature water (120 ml), salt, and zucchini. Stir everything together and turn off the 'Fry' mode.
5
With wet hands, shape the meat mixture into patties and place them on top of the vegetables.
6
Cook on the 'Stew' setting for 40-60 minutes, depending on your multicooker model.
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