Juicy Meat Patties with Tangy Tartar Sauce Crust

Name: Juicy Meat Patties with Tangy Tartar Sauce Crust
Yield: 10 g
Cuisine: Russian
Ingredients: 1 kg Luncheon meat, pork and chicken, minced, canned, includes Spam Lite; 1 pcs Onions, raw; 2 tbsp Cracker, meal; Salt; Spices; 100 ml Cream, sour, cultured; 100 ml Salad dressing, mayonnaise, regular; 150 g Hard cheese; 2 pcs pickles; 2 pcs Garlic, raw; 1 tsp Dijon mustard; 1 tsp Spicy mustard; 3 pcs Dill; 1 pcs Egg

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Succulent homemade patties made from a chicken and pork blend, baked under an appetizing tartar sauce topping with cheese and pickled cucumbers.

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Method

Mix the ground meat with minced onion, egg, breadcrumbs, salt, and your choice of seasonings.

Shape the patties and arrange them in a baking dish.

For the sauce, combine sour cream, mayonnaise, grated cheese, finely chopped pickled cucumbers, garlic, both mustards, and fresh dill.

Spread the prepared sauce over each patty.

Bake in the oven until the meat is cooked through and the cheese topping turns golden brown.

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Juicy Meat Patties with Tangy Tartar Sauce Crust

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