BelkaFood
Meat

Juicy Meat Patties with Mushroom Filling

Fragrant meat patties with a juicy mushroom and onion filling, perfect for a hearty dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prepare the minced meat by adding salt, pepper, and spices.

2

Sauté the chopped button mushrooms with onion and garlic for the filling.

3

Form the patties, enclosing the mushroom filling inside.

4

Coat the patties in breadcrumbs and pan-fry in vegetable oil until cooked through.

Comments

Log in to leave a comment.

No comments yet. Be the first!