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Meat
Juicy Meat Patties with Mushroom Filling
Fragrant meat patties with a juicy mushroom and onion filling, perfect for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the minced meat by adding salt, pepper, and spices.
2
Sauté the chopped button mushrooms with onion and garlic for the filling.
3
Form the patties, enclosing the mushroom filling inside.
4
Coat the patties in breadcrumbs and pan-fry in vegetable oil until cooked through.
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