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Meat
Juicy Meat Nests with Champignons
Baked meat patties with a mushroom filling made of champignons and cream cheese. An easy-to-make dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in water, then mix it with ground meat, egg, salt, spices, and chopped onion
2
Shape the meat mixture into nests
3
Sauté the champignons with onion and mix with cream cheese for the filling
4
Spoon the filling into the center of each meat nest
5
Top with cheese and bake at 200°C for 35 minutes
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