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Meat
Juicy Meat in Honey-Tomato Sauce
Tender meat in a savory sweet-and-sour glaze that pairs wonderfully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into bite-sized portions and season with salt, black pepper, paprika, and garlic powder.
2
Heat a skillet with vegetable oil and sear the meat on all sides until golden brown.
3
In a separate bowl, whisk together the water, ketchup, honey, and vinegar until smooth.
4
Pour the sauce over the meat, stir well, and bring to a boil.
5
Reduce the heat, cover, and simmer until the meat is tender and the sauce has thickened.
6
Serve hot with potatoes, rice, pasta, or fresh vegetables.
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