Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Juicy Manti
Aromatic homemade steamed manti with minced meat and vegetables. A hearty and satisfying dish for a family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough and let it rest for 20 minutes.
2
Finely dice the potatoes, onions, and carrots.
3
Combine the minced meat with the vegetables, add salt, pepper, and water. Mix thoroughly.
4
Roll out the dough thinly, cut into squares, place the filling in the center, and carefully pinch the edges together.
5
Grease the steamer tier with vegetable oil, arrange the manti, and steam for 20-25 minutes.
6
Generously brush the finished manti with butter to enrich the flavor.
Comments
Log in to leave a comment.
No comments yet. Be the first!