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Main dishes
Juicy Lemon Chicken Fillet
Aromatic chicken fillet with a bright citrus note, olives, and sun-dried tomatoes, perfect for a quick and juicy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillet lengthwise, removing any membrane and excess fat.
2
Season with salt and garlic, place in a skillet, and while it sears on both sides, prepare the dressing.
3
Squeeze the juice from the lemon, halve the olives, cut the tomatoes into quarters or halves, and combine them in a bowl with the capers.
4
While the chicken is still in the skillet, pour the sauce over it, distributing it evenly across all the breasts. When serving, spoon the pan juices over the fillet.
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