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Main dishes
Juicy Layered Flatbreads
Appetizing layered flatbreads with a juicy meat filling, baked under a cheesy crust with garlic butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions until golden brown
2
Mix them with the minced meat, pepper, herbs, and spices
3
Cut the flatbreads in half to create rectangles
4
Assemble in layers: flatbread → meat filling → flatbread
5
Bake in an oven preheated to 200°C for 20 minutes
6
Remove from the oven and brush with aromatic garlic butter
7
Top with cheese and return to the oven for another 10 minutes
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