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Asian · Meat
Juicy Korean-Style Pork Roasted in the Oven
Aromatic and tender meat with an Asian twist, marinated in soy sauce with garlic and roasted until it develops an appetizing crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into bite-sized pieces, slice the onion into quarters, and mince the garlic finely.
2
Toss everything together in a bowl, add soy sauce, gochugaru, and salt.
3
Mix well and let it marinate in the fridge for at least an hour, preferably overnight.
4
Before roasting, oil your baking dish, spread the meat evenly, and put it in a preheated 200°C oven for 30 minutes.
5
Then flip the pieces and roast for another 30 minutes until you get that crispy golden crust.
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