Juicy Homemade Sausages with Cheese and Herbs

Name: Juicy Homemade Sausages with Cheese and Herbs
Yield: 8 servings
Cuisine: Russian
Ingredients: 1 kg Pork; 1 kg Chicken breast or thigh meat; 300 g Hard or semi-hard cheese; 200 g Frozen butter; 2 pcs Onion, Norwegian, raw; Garlic, raw; Coriander (cilantro) leaves, raw; Parsley; 1 tbsp Adyghe salt; 1 tsp Dry adjika; 1 tsp Meat seasoning; 1 tsp khmeli suneli; 1 cup cold water; 1 pcs Pork, fresh, variety meats and by-products, chitterlings, raw

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Flavorful homemade pork and chicken sausages stuffed with cheese, butter, and fresh herbs. A fantastic choice for lovers of natural, craft meat products.

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Method

Prep the base: Grind the pork, chicken, and cheese through a meat grinder.

Add the mix-ins: Grate the frozen butter on a coarse box grater directly into the ground meat. Stir in the finely diced onion, minced garlic, and freshly chopped cilantro and parsley.

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Juicy Homemade Sausages with Cheese and Herbs

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