Juicy Homemade Baked Pork Roast

Rinse the pork and pat it thoroughly dry with paper towels.

Cut the carrots into thin batons, peel the garlic cloves, and halve them lengthwise.

Make deep incisions in the meat with a sharp knife and stuff them with the carrots and garlic.

Combine the coriander, paprika, black pepper, garlic powder, rosemary, and salt.

Rub the meat all over with the spice blend and let it marinate for at least 2 hours, or preferably overnight in the fridge.

Wrap the meat tightly in foil or place it in a roasting bag.

Bake in a preheated oven at 180°C (350°F) for about 1.5 hours. Then, open the foil and let the meat brown for another 15–20 minutes.