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Juicy Hedgehog Meatballs
A hearty homemade dish of ground meat and rice, stewed with potatoes and a rich vegetable gravy. A fantastic choice for a cozy family lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Sauté the onions, carrots, and bell pepper, then stir in the tomato paste, let everything simmer thoroughly, and pour in a splash of water. Season with salt, black pepper, and paprika.
Next, slice the potatoes and add them directly into the veggie base.
Pre-boil the rice until it's half-cooked. Combine the rice with the ground meat, spices (dried garlic, salt, and pepper), crack in the egg, and mix thoroughly.
Shape the meat mixture into small round meatballs. Next, place our shaped meatballs right on top of the potatoes.
Cover with a lid and let everything simmer gently for 20 minutes without lifting the lid.
Once the potatoes are tender, pour over a mixture of sour cream diluted with water. These stuffed meatballs are what give us our 'hedgehogs'. Finally, garnish with fresh herbs.
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