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Juicy Hedgehog Meatballs
A hearty homemade dish of ground meat and rice, simmered with vegetables and potatoes in a rich sauce.
Ingredients
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COMPONENT to taste
- to taste
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Method
Sauté the onions, carrots, and bell pepper, then add the tomato paste, simmer everything thoroughly, and pour in a splash of water. Season with salt, pepper, and paprika.
Next, chop the potatoes and add them to the vegetable base.
Pre-cook the rice until half-done. Combine the rice with the ground meat, spices (dried garlic, salt, and pepper), and the egg, then mix well. Shape the mixture into small round meatballs.
Place the prepared meatballs directly on top of the potatoes. Cover with a lid and let it all simmer undisturbed for 20 minutes.
Once the potatoes are fork-tender, drizzle sour cream mixed with a little water over the top. These meatball spheres are what we call 'hedgehogs'. Finish by sprinkling with fresh herbs at the end.
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