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Main dishes
Juicy Hake Cutlets
Tender fish cutlets made from hake fillets with semolina and butter added for extra juiciness.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your hake fillets or mince.
2
Finely chop the onion and parsley.
3
Combine everything together—add the semolina, breadcrumbs, melted or softened butter, your seasonings, and salt.
4
Shape into cutlets and cook them up.
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