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Meat
Juicy Ground Chicken Zrazy
Appetizing chicken zrazy stuffed with mushrooms and cheese, which can either be baked in the oven or pan-fried.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and sauté with the mushrooms until tender, then let cool. Stir in the finely diced cheese.
2
Add the ground onion, salt, and spices to the ground chicken, and mix thoroughly.
3
Shape the zrazy with wet hands, enclosing the filling inside the meat. Coat them in breadcrumbs.
4
Bake in the oven at 180°C (350°F) for 30 minutes, or pan-fry until golden brown.
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