BelkaFood
Meat

Juicy Ground Chicken Zrazy

🕐 30 min 👁 1 Channel post →

Appetizing chicken zrazy stuffed with mushrooms and cheese, which can either be baked in the oven or pan-fried.

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Method

1

Finely chop the onion and sauté with the mushrooms until tender, then let cool. Stir in the finely diced cheese.

2

Add the ground onion, salt, and spices to the ground chicken, and mix thoroughly.

3

Shape the zrazy with wet hands, enclosing the filling inside the meat. Coat them in breadcrumbs.

4

Bake in the oven at 180°C (350°F) for 30 minutes, or pan-fry until golden brown.

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