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Burgers & fast food
Juicy Ground Beef Potato Burger
An original and hearty twist on the classic burger, featuring a crispy potato base instead of traditional buns.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all ingredients for the potato burger.
2
Shape the potato mixture into patties and pan-fry or bake them until golden.
3
Cook the ground beef in a skillet until fully done.
4
Assemble the burger by layering the beef, sauce, cheese, pickles, tomatoes, and lettuce on top of the potato base.
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