Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Juicy Grilled Chicken Breast
Aromatic chicken breast marinated in apple juice with onion and garlic, grilled and glazed with barbecue sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the breasts for at least 2 hours in the fridge—I usually leave them overnight. I skip the salt since the barbecue sauce brings plenty of flavor.
2
Grill for 12-14 minutes at around 200-204°C.
3
Create crosshatch marks by rotating the breasts 90 degrees every 2 minutes on the presentation side.
4
Brush with barbecue sauce, flip to the other side, and brush that side with sauce as well.
Comments
Log in to leave a comment.
No comments yet. Be the first!