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Salads
Juicy Fresh Seafood Salad
A light seafood salad with eggs and vegetables, tossed in a tangy yogurt-mustard dressing. A great choice for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange the lettuce leaves on a plate.
2
Chop the hard-boiled eggs and tomatoes.
3
Top the greens with the eggs, tomatoes, and seafood mix.
4
Whisk together the Greek yogurt, Dijon mustard, and salt for the dressing.
5
Drizzle the dressing over the salad.
6
Sprinkle with grated cheese on top.
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