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French · Meat
Juicy French-Style Pulled Beef
Tender and aromatic beef braised with vegetables and red wine, making it ideal for a hearty lunch or serving in tacos.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the meat with spices, coat with olive oil, and sear on both sides until a crust forms.
2
Remove the meat, add onion, carrots, celery, and garlic, and sauté in butter with tomato paste and sugar.
3
Pour in the red wine, let it reduce for 2-3 minutes, return the meat, and add the broth and bay leaf.
4
Cover with foil and bake in the oven for 3.5 hours.
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