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French · Main dishes
Juicy French-Style Chicken
Baked chicken fillets with cheese, eggs, and tomatoes in a mayonnaise sauce. A tender and hearty dish for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chicken fillets in a baking dish.
2
Mix the mayonnaise with minced garlic, season with salt and pepper.
3
Spread the mayonnaise mixture over the fillets.
4
Top with sliced tomatoes and boiled eggs.
5
Sprinkle with grated cheese on top.
6
Bake in the oven at 180°C until golden brown.
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