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French · Main dishes
Juicy French-Style Baked Chicken
Baked chicken breast with potatoes, mushrooms, and tomatoes under a golden cheese crust. A hearty and aromatic dish for dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and arrange them in a baking dish.
2
Slice the chicken breast and place it on top of the potatoes.
3
Distribute sliced button mushrooms, tomatoes, and onions evenly over the chicken and potatoes.
4
Season the chicken with poultry seasoning and the potatoes with potato seasoning, then add salt and pepper to taste.
5
Spread mayonnaise over the top and sprinkle with grated cheese.
6
Bake in a preheated oven at 180°C (350°F) until fully cooked.
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