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Fish & seafood
Juicy Fish with Veggies and Cheese
Oven-baked fish fillets with carrots, onions, and cheese. A simple and juicy dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish fillets, carrots, and onions.
2
Dredge the fish in flour and pan-sear.
3
Transfer the fish to a baking dish, and add the sliced vegetables and garlic.
4
Mix the mayonnaise with cornstarch and spread over the fish.
5
Top with cheese.
6
Bake at 180°C (350°F) for 25 minutes.
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