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Fish & seafood
Juicy Fish Under a Vegetable Crust
Tender pollock fillet baked under a veggie crust made with onions, carrots, cheese, and sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 350°F for 40 minutes
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