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Fish & seafood
Juicy Fish in Crispy Batter
Tender fish fillets in a light and crispy sparkling water batter, perfect for a cozy lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the fish fillets and dredge them in flour.
2
Make the batter by mixing flour, sparkling mineral water, baking powder, cornstarch, salt, and pepper.
3
Dip the fish into the batter and fry until golden and crispy.
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