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Russian · Fish & seafood
Juicy Fish Cakes
Tender fish cakes with vegetables, first pan-fried until golden and then simmered to absolute juiciness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the onion in a food processor and finely grate the carrot.
2
Add all ingredients to the minced fish and mix thoroughly.
3
Shape into patties and fry in a preheated skillet on both sides until golden brown.
4
Transfer to a pot, add a splash of water, cover, and simmer until completely cooked through.
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